CINNAMON

Cinnamon, the sweet and savory spice, has been a cornerstone of culinary traditions for thousands of years. This ancient spice has not only added flavor and aroma to various dishes but has also been revered for its medicinal properties and spiritual significance. Cinnamon's origins date back to ancient Sri Lanka, where it was highly prized for its unique flavor and aroma. The spice was traded extensively along the Silk Road, making its way to the Middle East, Europe, and eventually, the Americas. In ancient Egypt, cinnamon was used in perfumes, incense, and as a treatment for various ailments.