GREEN CARDAMOM

Green cardamom, also known as elaichi, is a fragrant and aromatic spice commonly used in Indian, Middle Eastern, and Scandinavian cuisines. The pods are typically harvested before they reach full maturity, when they are still green and tender. With a sweet, minty, and slightly sweet flavor, green cardamom is a versatile ingredient used in various desserts, drinks, and savory dishes. It's also known for its medicinal properties, aiding digestion and providing relief from nausea and bloating. Whether ground into a powder or used whole, green cardamom adds a unique and captivating flavor to any recipe.