Whole Black Pepper
Sabut Kali Mirch
₹125.00₹109.00
Enhance your dishes with these high-quality chemical free whole black peppercorns. Sabut kali mirch are carefully dried to preserve their bold flavor and robust aroma, they are perfect for grinding or adding whole to recipes. Ideal for both culinary enthusiasts and home cooks, these peppercorns will elevate your seasoning game.
1. Antioxidant-rich: Black pepper has antioxidant properties that help protect against cell damage.
2. Anti-inflammatory: Piperine in black pepper may help reduce inflammation.
3. Digestive aid: Black pepper stimulates digestion and improves nutrient absorption.
4. Peppercorns are berries: Black pepper comes from the berries of the Piper nigrum plant.
5. Piperine magic: Piperine gives black pepper its pungency and may enhance nutrient absorption.
6. Ancient spice trade: Black pepper was a valuable spice in ancient trade routes.
Botanical Name :
Black pepper: Piper nigrum Linn.
Green Pepper: Piper nigrum Linn.
White Pepper: Piper nigrum Linn.
Family : Piperaceae
Indian Names:
Telugu: Miriyalu, Urdu: Kali Mirch or Siah Mirch. Kashmiri: Marutis, Malayalam: Kurumulaku, Nallamulaku, Marathi: Mire, Kali Mirch, Oriya: Gol-maricha, Punjabi: Kali Mirch, Sanskrit: Maricha Ushana, Hopusha, Tamil: Milagu, Telugu: Mari, Kalomirch; Hindi: Kali Mirch; Kannada: Kare Menasu; Bengali: Kala marich, Golmarich, Gujarati: Kala, Mari, Kalomirch.
Uses:
1. Powerful remedy for various disorders of the anatomical system and prescribed as an effective cure for dyspepsia, malaria, delirium, tremors, hemor-rhoids, etc.
2. The Egyptians used it for embalming. The Asians are said to have used it as an aphrodisiac.
3. Dutch and French house-wives use it as an insect-repellant and moth killer.
4. It is an essential preservative for meats and other perishable foods.
5. Largely used by meat packers and in canning, pickling, baking, confectionery and preparation of beverages.
6 . Seasoning of dishes. Just before the end of cooking, a final dash of pepper can be used effectively to adjust the flavour.
Q: What is whole black pepper?
A: Whole black pepper refers to the dried, unground berries of the Piper nigrum plant, commonly used as a spice.
Q: What are the benefits of using whole black pepper?
A: Whole black pepper is rich in antioxidants, has anti-inflammatory properties, and aids digestion.
Q: How do I use whole black pepper in cooking?
A: Whole black pepper can be used in a variety of dishes, including soups, stews, marinades, and as a seasoning for meats and vegetables.
Q: Can I grind whole black pepper at home?
A: Yes, you can grind whole black pepper at home using a spice grinder or mortar and pestle to release the flavors and aromas.
Q: How should I store whole black pepper?
A: Store whole black pepper in an airtight container in a cool, dry place to preserve flavor and aroma.
