Cinnamon - Tea Masala Powder

Steps;-  1. Boil water,

                 2. Add Tea and boil more,

                 3. Add Milk and boil,

                 4. Add Tea Masala Powder and boil more,

                 5. Pour in a cup, add sugar or honey to taste.

1. Herbal Tea:  Skip step 3 and drink it sip by sip is The Best Way.

2. Traditional Use: Follow all steps for a warm and aromatic beverage.

3. Flavored Milk: Use tea masala powder as a base for a flavorful milk. Combine sugar or honey for a comforting drink.

4. Multipurpose: Use it in any dish to enhance the aromatic taste.

Remember: The amount of tea masala powder you use will depend on your personal preference. Start with a small amount and adjust to taste.

Dry Ginger (38%).......................Relieve in cough and cold, nausea and natural pain reliever

Cinnamon (16%)                               Asthma, weight loss, treats hay fever, lower risk of infection

Bark of the Arjuna Tree (15%)    Heart health, manage blood sugar, reduce LDL and raise HDL

Green Cardamom (12%)...........Anti inflammatory, boosts metabolism, aid digestion                  

Black Pepper............................Weight loss, good source of manganese and vitamin K

Licorice                                                Improve brain functions, acid re-flux, thinning mucus

Mace........................................Aids digestive issues like bloating, constipation and remove stress 

Clove                                                     Immunity booster, supports liver function and reduce pain

Star Anise............................... Improves skin health, potent antiviral / antibacterial

Rose Petals                                      Stress reduction, calmness, eases menstrual cramps

Mint Leaves............................Freshens breath, relieves respiratory congestion and bowel syndrome

Nutmeg                                              Promote sleep and relaxation, eases joint pain, muscles aches